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Viniﬁcation: Stainless steel tank fermentation. Temp. control maximum 28°C
Aging: American and Hungarian oak barrels for 12 months. High and Medium Toast.
Average age of vines: 14 y.
Soil Type: Black Soil with low levels of clay and rock.
Vine training and pruning: Classic double cordon, spur pruning.
Total Acidity 5.8 g/l.
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