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Made predominantly from Pinotage, a grape native to South Africa, the wine is aged separately before blending and is left unfiltered to produce a unique array of flavors that include roasted coffee and dark chocolate, finishing in a smoky-sweetness. The blend possesses a deep aroma and taste — both surprising and refreshing.
Aged 12 months in oak barrels.
85% Pinotage, 15% blend (Shiraz, Cabernet Sauvignon, Cabernet Franc)
Appellation: Galilee
VEGAN.
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