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Tied to tradition but with an eye cautiously in modernity and future, with severe quality control of all processes from the vineyard to the winery , our wines are distinguished by respect and enhance frankly the grape variety, assembling all its qualities such as acidity, minerality and fruitiness.
We unite the experience of three family generations and knowledge of our Technical Director Jean-François Hébrard, who has could penetrate into the real essence of a region and in his varieties, from the respect for the terroir and a traditional wine-making process.
Small (8 Ha) quality-oriented Bodega managed by two brothers in Meano producing under 6K cases annually. Attis owns all its vineyards which are comprised of several plots on sandy/loamy soil with stones located between 100 and 400 meters elevation. Xion ferments naturally (no added yeasts) and sees slow, cool fermentation and typically bottles in May following extended lees contact. Minimal sulfites (under 30 mg) are used.
TASTING NOTES: Yellow intense color with green edges. Clean and brilliant notes of white fresh fruits with fine touches of citrus fruit that give it an attractive sensation of freshness. Intense and wide mouth. The luscious acidity and the persistent aromas provide a along and pleasant finish.
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