You have no items in your shopping cart
When Alejandro Bulgheroni and his wife, Bettina, discovered Garzón in 1999, they saw in it their “little Uruguayan Tuscany”, and they had a dream, a family dream that has come true today: Agroland. Thus, surrounded by olive groves and vineyards, they started to design Bodega Garzón.
From energy efficiency to reduction in water consumption, from using low-emission local equipment to responsible construction waste management, from collecting rainwater to restoring biodiversity… These are some of the environmental strategies implemented in its design and construction.
was added to your shopping cart
Out of stock