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Organic. 40% Pinot Noir, 40% Pinot Gris, 20% Chardonnay. Fruit comes from the very sandy soils of the Fleurieu Peninsula (Australia). The grapes are foot-stomped, then pressed off into stainless steel tank for co-ferment; it’s bottled with some RS to enable it to become a pét-nat in a bottle. Unfined, unfiltered, zero SO2 added. Mark’s notes on it are as follows: “It’s like, they start off as a nice-enough kid, a little rough and tumble. Then, they get into punk, 6 shots of mezcal and a fist full of acid. Don’t like it? Your problem!” Bright funky strawberry fruit, charred herbs, round palate—a salty, fruity, bitter bomb.
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