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Handcrafted in Brooklyn, NY
All products are from the USA - rice grown and polished in California/Arkansas and the water is NY's finest
Sakes are all junmai-style and brewed using four ingredients (rice, water, yeast and koji).
Brooklyn Kura prides itself on offering american consumers fresh local namazake (unpasteurized), which retains texture and vibrancy often lost with pasteurization. Unpasteurized sake must be refrigerated.
Feel free to visit Brooklyn Kura Friday through Sunday to enjoy their sake from the source.
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