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100% Sangiovese grown in calcareous clay. 10 days of skin contact, maceration and fermentation with indigenous yeast. Malolactic fermentation is done naturally, no filtration. Aged 23 months in Stainless steel.
Bottles Produced: 1000
Total Sulphur: 69 MG/L
Total Acidity: 5 G/L
MINIMAL INTERVENTION. LOW SULFITE. VEGAN.
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