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We've been planning our distillery since 2011. We funded the company in September 2013 and began ordering equipment. In the first half of 2014 we started construction. We began producing spirits in Fall of 2014, and opened our tasting room in early 2015. All good things take time.
A PERFECT BALANCE OF FLOWERS AND BERRY.
Flora is made with fresh organic raspberries, elderflower, jasmine, and hibiscus. It is sweetened with agave nectar to provide just the right amount of sweetness.
IMAGINE WHAT HUMMINGBIRDS TASTE WHEN THEY DRINK NECTAR FROM FLOWERS.
That's the gist of our floral liqueur, Flora. It's light and fresh, floral and sweet — in a word, lovely.
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