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Carlton Cellars is owned by husband and wife team Dave Grooters and Robin Russel. This boutique winery planted their first vineyard in the Yamhill Carlton AVA in 2003. Their 22 acres on the Savahna Ridge share the hill with Tony Soter, Mike Bayliss, and Ken Wright. Dave brought considerable experience to the project, having worked as the former vineyard manager for Ken Wright. Carlton Cellars is certified sustainable by LIVE. Live wines are independently certified to meet strict international standards for environmentally and socially responsible winegrowing and winemaking in the Pacific Northwest. LIVE certification is one of the most authoritative sustainability accreditations in the wine world.
Average age of vines: 8-15 Years.
Alcohol: 13.6 % vol
Cooperage: all French oak, selected two- to four-year-old barrels.
Time in Barrel: 10 months
Total Production: 984 Cases
FOOD PAIRINGS: Turkey wine at its finest – will shine on the Thanksgiving table.
CERTIFIED SUSTAINABLE BY LIVE
Wine Spectator, 89 points
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