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Perelada has been producing wines since the fourteenth century. The castle and its estates has been owned by the Mateu family since 1923. Its founder, Miguel Mateu, passed away in 1972 and left his son-in-law, Arturo Suque, at the helm. Today, Perelada is producing world class cava and superb still wines from its magnificent vineyards in Emporda and Priorat, Spain.
This delicious Vino de aguja, lightly sparkling wine, is blended from 60% Macabeo, 20% Xarel·lo and 20% Parellada. These are the traditional grapes used to produce cava, but in this case are bottled at very low pressure and with only 11.5% alcohol. Blanc Pescador is one of Spain's top selling white wines and can be found in almost every restaurant along Spain's Mediterranean coast.
FOOD PAIRING: seafood, fish, sushi
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