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A fantastic Cinderella, rags-to-riches story is at the origin Of Château Simian. Around 1920 Sophie Simian, having no direct successors, left her vines to a dedicated worker, Marcelle. Marcelle went on to grow the vineyard with her husband, and their daughter married Yves Serguier, already a grower, in 1955. In 1981 Yves’ son, Jean Pierre took over his family’s estate and realized the dream of four generations of winemakers: the maturing and bottling of wine on his own estate. Today, Château Simian has three generations working side by side: Yves, Jean-Pierre, and his son Florian.
The estate owns twenty-five hectares of vineyards, six of them in Chateauneuf du Pape.
Certified Biodynamic, and practicing since 2008. The vines haven’t seen herbicide since 1994.
Vinification Method: Hand harvested, destemmed before being crushed and put into stainless steel tanks. Macerated for 10-12 days with daily punch-downs. The wine goes through a few weeks of cold stabilization and is filtered before bottling.
BIODYNAMIC. ORGANIC. MINIMAL INTERVENTION. LOW-SULFITE.
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