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Grapes: 100% Dolcetto
Location of the vineyard: CASA WALLACE Vineyards in Cremolino - OVADA area
Soil: Sandy and Loam (sand, clay, and silt)
Planting density: 4,000 plants per hectare
Year of vines: Planted in 2003
Growing System: Single Guyot
Average yield per Ha: 80 quintals
Viticulture: Green cover crops are planted in alternative rows to restore nitrogen levels; biodynamic preparations 500 and 501, and treatments with copper and sulfur are used. Grapes are farmed without pesticides, herbicides, or fertilizers.
Harvest: Grapes are handpicked and selected in the first part of September.
Average altitude: The vines are 270 meters above sea level.
Winemaking and aging: The Pink Plus process begins with separating the grapes from the skins a couple of hours after harvest. Spontaneous alcoholic fermentation begins with no added yeasts and lasts for three / four months in oak barrels. Malolactic fermentation is also spontaneous. With around 12 gr of residual sugar, we bottle the wine in our champenoise bottles with crown cups. The wine naturally finishes the fermentation in the bottle in around one month when the spring temperature becomes warmer. During the aging process there is no temperature control, and during bottling, there is no clarification or filtration.
Alcohol: 13 %
Production: 4,000 bottles
NATURAL. ORGANIC. BIODYNAMIC. VEGAN. LOW-SULFITES.
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