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Certified Organic. 50% Garnatxa Gris, 30% Garnatxa Blanca, 20% Garnatxa Negra. Planted on calcareous clay at 400 meters above sea level. All the grapes for their rosat comes from a single vineyard and are harvested together at the same time. Picked, destemmed/crushed and macerated together for 24 hours before then being pressed off. Only the free run juice is used for the rosat. Native yeast fermentation in stainless steel. Bottled with no additions including sulfur.
ORGANIC. LOW SULFITE.
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