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Francesc Ferre’s family has been farming grapes organically in Corbera d’Ebre for over 200 years, but only just began making wine in 2009 with then 21 year-old Francesc at the helm, fresh out of school. Corbera’s combination of hot, dry days in the Mediterranean sun, evening marinada onshore wind, and cool nights at Corbera’s high elevation allows grapes to maintain their acidity in otherwise arid conditions and makes it an ideal place to grow fresh, vivacious garnatxa.
21 year-old Garnatxa Blanca. Iron-rich highly calcareous clay @ 390 m. Skin fermented. Aged 9 months in stainless steel. No SO2, no filtration.
ORGANIC. LOW SULFITE. ORANGE WINE. VEGAN.
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