Kaiyo Whisky, The Rubi (special edition)

Our Master Blender's intention was to create a port-finish whisky that was completely balanced with rich layers of flavor. Candied orange and toasted marshmallow, with notes of sandalwood and mango, fill your glass. Hints of dark chocolate and peppermint last on the palate with high viscosity, making for a long finish.

- 100% Malted Barley - Whisky From Japan - Un-Chillfiltered - Finished in Ruby Port Pipes - 3 Month Ocean Maturation - 46% ABV