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This mezcal has slight medicinal notes of camphor and menthol, with pronounced peete-like smoke & a creamy roasted agave sweetness on the finish.
This “rich” and “earthy” mezcal denotes the unique characteristics of this region of Puebla. The agaves are cooked in a lava rock lined pit for 4 days, then fermented in open air oak vats, double distilled in a copper alembic still.
This is a SPECIAL ORDER item. It will take approximately 24 - 48 hours to receive to our store. We will notify you when you can pick it up or have it delivered.
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