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Grapes: 100% Melon de Bourgogne
Soil: Gneiss
Age of Vines: 30 Years Old
Aspect: South
Fermentation: in glass lined tanks for 20 days at controlled temperature with no malolactic fermentation and no added sulfites during fermentation
Aging: 6-7 months on the lees before bottling
Production: 20,000 bottles per year
LOW-SULFITE. SUSTAINABLE.
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