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Emmanuel Giboulot has worked on an organic basis under biodynamic methods since 1986. Emmanuel, who took the reins of the estate in 1985, is always in search of quality, integrity, and respect for the natural typicity of the grapes. He uses only natural indigenous yeasts, and the use of SO2 is carefully adapted to each particular wine.
Region: Burgundy, France
Appellation: Côte de Beaune Blanc
ORGANIC. BIODYNAMIC. LOW SULFITE. NATURAL.
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