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Domaine Fourrey et Fils is a family estate of 22 hectares in the heart of Chablis. The estate is going through their fourth generation from father to son. Since 1992, Jean-luc is in charge of the winemaking. Jean Luc obtained a degree in winemaking from the Lycée de Beaune. For the past ten years Jean Luc’s sister has been in charge of marketing and sales.
The Chablis vineyard is situated in the northern part of Burgundy. The richness of Chablis wines is the result of the combination of a unique soil and a specific climate. The vineyard is situated between the villages of Milly and Fleys. Slopes exposed northwest.
Soil: Clay chalky
Vines: Around 25 years old
Fermentation in stainless steel tank
FOOD PAIRING: Shellfish, crab, lobster
2011 88 Wine Enthusiast
2011 87 Wine Spectator
2013 87 Wine Advocate
2013 87 Wine Spectator
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