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Terra Alta is a small wine region, in Catlaonia, reaching for attention with distinctive wines based primarily on indigenous grapes. The region counts less than 60 wineries, and Edetaria is among the local wineries showing the way. It occupies a modern winery built in 2003 and vinifies only its own estate vineyards, many of which are more than 50 years old.
Edetaria is committed to taking Garnacha to the next level. Some of their Garnacha Negra has mutated into Garnacha Peluda, which means 'hairy garnacha'. The leaf has developed hairs on its back side, which retains better moisture during the hot summer months, giving more natural acidity to the wines. Working with five soil types (Tapas, Tapas blanc, Vall, Panal and Codols) each with their own microclimate, Joan Angel is dedicated to making wines packed with minerality and freshness in a Mediterranean climate.
VARIETAL: Garnaxta Peluda
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