You have no items in your shopping cart
Grapes: 70% Zweigelt, 30% St. Laurent
Soil: Gravel and loam
Age of Vines: 13-18 Years Old
Fermentation: Spontaneous fermentation in stainless steel with 18 days of maceration on the skins.
Aging: 12 months in large oak barrels prior to bottling.
was added to your shopping cart
Out of stock