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Thomas Hareter is the fourth generation winemaker at his family's estate in Gols, Burgenland. Certified Organic since 2006 they are currently in the process of Demeter (Biodynamic) certification. 'Naturschönheit' is Zweigelt and Sankt Laurent, semi-carbonic fermentation and aging for ten months in large neutral oak barrels, bottled unfined and unfiltered with low sulfur added. Heady scents of patchouli and turned soil, black plum skin and cured meats, the palate is fresh and layered with savory notes of dark soy sauce, black pepper and tea, blackberries and plum with light tannic structure and a tart finish.
Grapes: 70% Zweigelt, 30% St. Laurent
Soil: Gravel and loam
Age of Vines: 13-18 Years Old
Fermentation: Spontaneous fermentation in stainless steel with 18 days of maceration on the skins.
Aging: 10 months in large oak barrels prior to bottling.
ORGANIC. BIODYNAMIC. LOW SULFITE. VEGAN.
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