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Jeio is the fruit of two interwoven love stories. The first is that of generations of the Bisol family who have faithfully cared for their vineyards. And within this same family, there is the love of a wife who affectionately gave her husband Desiderio Bisol, the nickname “Jeio.” Jeio originates from a selection of vines chosen from plots scattered across the Prosecco hills and is the fruit of passion and expertise that has matured into the production of a cuvée.
Varietal Composition: 85% Glera, 15% Pinot Nero. Locally sourced
p H: 5.5 g/L
RS: 6.5 g/L
TASTING NOTES: COLOR: delicate pink color reminiscent of pink coral, characterized by a fine, creamy and persistent perlage, with delicately orange and grey tones NOSE: refined notes of rose, lily of the valley, touches of fresh citrus fruit, a slight vinosity and is evocative of wild strawberries. PALATE: complex and inviting, with great sapidity. The wine is compact, elegant and pleasingly quaffable.
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