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Vineyard: Located in San Román de Hornija, at 720 m altitude. Sandy grave soils and clayey subsoils resulting in fresh and well-structured wines.
Winemaking: Grapes are harvested into cases and a hand selection is done in the winery on the selection band. Before coming into tanks made of stainless steel, oak and concrete, -where grapes fermentation takes place with their skin for 15-20 days- the wine is cool with dry ice. After pressing the wine is transferred into wooden tanks. Aging for 12 months in 2-3 year old French and American oak barrels.
Geography: Castilla y León, Spain
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