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Le Domaine d'Edouard Bourgogne Aligote 2020

$30.00 Excl. tax

Aromas of white-fleshed fruits and herbaceous notes. In the mouth, the texture is soft, and well-balanced by freshness and liveliness. Ideal in combination with shellfish and fresh fish

In the shadow of its next-door neighbor, the world-renowned appellation of Chablis, the Côtes D’Auxerre has been quietly evolving. A region known before phylloxera as a prominent part of Burgundy now represents a small fraction of wine produced. The quality level can be exceptional, even more so recently, considering rising global temperatures and this northern region’s ability to have a cooler growing season than the rest of Burgundy further south.

In the village of Vaux-Auxerre, the soil is the same chalky limestone as Chablis. Édouard produces only a small amount of high-quality wine and sells most of his fruit to other winemakers (including the de Moors). His vineyards have been farmed organically since the 1990s, and they are surrounded by beautiful cherry trees and organic wheat fields, adding to the biodiversity. 

Using 100% organic and biodynamic viticulture, Édouard has a hands-off approach – hand harvesting, fermentation with indigenous yeasts, and low sulfur.

ORGANIC. BIODYNAMIC. LOW SULFITE

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