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GRAPE VARIETIES: 100% Sauvignon Blanc
TERROIR: Clay-limestone and siliceous clay soils, the vines are around 10-15 years old.
WINEMAKING: A very short skin maceration with traditional methods. The vats are selected by a team of oenologists.
ALCOHOL CONTENT 12%
TASTING NOTES: A beautiful yellow color with green tints. The nose has citrus and exotic fruit notes with a touch of white flowers. The attack on the palate is crunchy following rich, full, elegant, and persistent notes.
FOOD PAIRING: seafood and goat cheese.
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