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Louis de Sacy, Champagne Grand Cru Brut NV

$55.00 Excl. tax
EAN Code:

Subtle and well balanced nose of red fruits, citrus, spices, herbs and toasted bread; "terroir" character with delicacy.

The Champagne displays a fluid and luminous yellow-gold colour, with pale silvery-yellow highlights. It is crossed by fine and vivid bubbles providing for a lingering collar. The visual sensation indicates both richness and freshness. The first nose is a bunch of flowers in which you can smell fragances of acacia, violet, fresh rose and hoeysuckle, with fruity notes like raspberry, apricot and almond. When aerated it evolves towards smells of linden, peach, fresh blackcurrant, Mirabelle, marmalade, liquorice, fresh butter, pomelo, lemon, pear, with scents of honey, menthol and anise. The approach in the palate is frank and fresh with a creamy and melted effervescence. The Champagne develops pulpy and crunchy matter, sustained by a tense acidity reminding those of lemon and pomelo. The middle mouth is orchestrated by a chalky-clay minerality that provides frankness, body with a good length and some vinosity. The specific dosage allows you to appreciate a rich and concentrated finish with continuous flavours asking for dishes that are not lacking in character. Cuvée Grand Cru embodies the adage of Grand Cru of Champagne combining with success powerful and elegance. Enjoy your Champagne in a curved flute glass with an ideal tasting temperature from 10 to 14°C (50 to 57,2°F)

Pinot Noir (80%) and Chardonnay (20%)

Dosage 4g/l


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