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The Manoir du Capucin has been owned by the Bayon family since the beginning of the last century. The Manoir du Capucin is one of the oldest houses in the village built in 1602, bought by the Bayon Family in 1921.
In 2002, Chloé Bayon, fresh out of oenology school, decided to revive the family estate. Today the Domain counts 12.5 hectares, 9.5 in Pouilly Fuisse, 2 in Macon and 80 ares in Saint Veran. Chloe's aim is to revive the family Domain and the family passion for wine. She makes feminine and delicate wines that express the typicity of their rich and unique terroir.
Appellation: Macon Solutre-Pouilly
FOOD PAIRING: Roasted chicken with butter, pan roasted potato, carrots and haricots verts.
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