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This is the youngest cava marked by a casual style and easy to drink. 45% Xarel·lo, 35% Macabeu, and 20% Parellada. ORIGIN Macabeu: Area of lower coastal Penedès, at a height up to 200 m. Xarel·lo: Area of the Penedès depression, at a height between 280 and 350 m. Parellada: Pre-coastal area, at a height from 450 m. The tirage has been performed in February 2017. Disgorgement date: August 24th2018. The production level reaches 25.000 bottles.
Alcohol content: 11.5% vol. Best before: 18 months from date of disgorgement.
Just for bureaucratic reasons during the labels’ approval process, the bottles exported to US do not carry the organic certification logo.
TASTING NOTES: Pale yellow, lemony green hues. Fine and lively bubbles. Complex and elegant aroma with floral, citrus and candied orange peel notes. Touches of broom, white flowers, spices and grapefruit. Intense, dry and fresh. Notes of green apple with hints of fresh grass, white fruit and lemon peel. Long and excellent citrus acidity. Well-structured and great finish.
FOOD PAIRING: Appetizers, lightly-seasoned salads, fish rice dishes, smoked meat, white meat, cooked seafood and grilled white fish.
ORGANIC. FEMALE WINEMAKER.
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