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Marisco was selected as the New Zealand winery of the year in 2011 by the IWSC in London. The Marris family are descendants of William de Marisco (approximately 1100 AD), who was said to be one of the 35 illegitimate children of King Henry the First. They are pioneers in the wine industry of the Marlborough wine region.
Their vineyard is located on the banks of the Waihopai River and on the Southern side of the Wairau Valley. The Waihopai River runs the length of their vineyard and not only provides a picturesque boundary but its ancient river shingles are an essential part of the vineyard’s terroir. This location consistently enjoys warmer daytime temperatures and lower rainfall than areas to the North. These daytime temperatures, followed by cool nights, encourage intense flavor development which is the hallmark of Marlborough wine. In February 2009 they broke ground on a new 6,000 ton state of the art winery, and the 2010 vintage was the first crush in the new facility.
Marisco produces three brands, Fernlands, The Ned and The Kings Series. Fernlands is the newest of the wines produced by Marisco. The fruit is all estate grown. The Ned was launched in 2006 and is named after one of the tallest, most rugged peaks to the southeast of their vineyard. In October 2009 they launched The Kings Series range, a celebration of their family heritage dating back to the 12th Century. Each wine in the range tells a story about their ancestors, the de Mariscos, and their tempestuous relationship with the English monarchy.
Viticulture: The vineyard where Fernlands Sauvignon Blanc is grown is one of Marlborough’s best. The soil is an ancient riverbed comprised of three unique terraces of free draining silty loam topsoil. There are 2,500 vines per hectare and all have 2-3 canes adding enhanced flavor concentration to each and every grape bunch.
Vintage: The 2016 Marlborough vintage will be remembered for its abundance of sunshine. The warm days and cool nights provided the perfect growing conditions. Cooler evening temperatures slowed the fruit development which further enhanced the aromatic expression, minerality and balance of the wines.
Winemaking: Fernlands is produced in a “New Generation” Winery in the heart of Marlborough. We use temperature-controlled fermentation in stainless steel tanks and carefully select yeast strains chosen for their ability to capture the true essence of Marlborough Sauvignon Blanc.
TASTING NOTES: Light straw color with hints of green. A true and classic Marlborough Sauvignon Blanc that offers exotic aromas of passion fruit & guava, you’ll also find hints of lime and lemon and ruby red grapefruit. Bold, vivid flavors that mirror the nose are given life and length on the palate and a hint of acidity and minerality that coats your tongue.
FOOD PAIRING: Grilled prawns with white wine reduction sauce, bok choi and steamed white rice. Also suited perfectly to chicken, turkey and pork but crying out for seafood.
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