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Mezcales de Leyenda currently offers five different mezcals from five different regions. These premium mezcals are produced in Oaxaca, Durango, Guerrero, Puebla and San Luis Potosí. Each of the five expressions uses different types of agave plants, all of which are certified USDA Organic and Fair Trade Certified. Not only special for their fine quality, each mezcal is made preserving traditional processes from harvest to distillation, thereby maintaining the craftsmanship and integrity of true mezcal. Each type of mezcal is a unique example of different agave plant varieties and also reflects the different production styles of each region. The strikingly styled one-of-a-kind bottle is a real eye-catcher for consumers. Using responsible manufacturing, recycled labels, and corks from certified trees, Mezcales de Leyenda sets itself apart from other mezcals on the market.
Mezcales de Leyenda has created a line that showcases the quality, uniqueness, and authenticity that goes into mezcal, and helps explain why the world is taking notice of this “young” spirit.
'The march of the Dead" from the excellent mezcal producer Leyenda. This mezcal possesses impressive range with gorgeous notes of kiwi fruit, lemon zest, dried green peppercorn, classic agave and gentle smoke. A smooth and soft entry on the palate showing a ripe agave character and a hint of caramel leads to a finish with just the right amount of liveliness. An immediate go to for cocktails and a lovely stand-by for a classic, basic mezcal. Nicely balanced and offering a level of complexity unmatched for this value.
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