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The beautiful estate of Mora & Memo sits high in the hills in the south east of Sardinia just a few kilometres from the sea. Focused on the indigenous varieties of Cannanou and Vermentino, the combination of old vineyards with minimal intervention and a delicate touch to the winemaking results in elegant, vibrant and mineral wines. Taking the reins from her father running this small scale winery is Elisabetta focusses on producing wine representative of the island terroir, executed in a modern way.
Focused on the indigenous Sardinian varieties of Cannonau and Vermentino the combination of mature vineyards, sensitive farming and a delicate touch in the cellar results in elegant, vibrant mineral wines- very different from the rustic Sardinian norm.
Arief contact with the skins to extract the colour, then the must ferments in stainless steel tanks with selected yeast at a constant temperature of 15°C.
VARIETALS: Cannonau, Vermentino.
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