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Historic, benchmark producer of Soave and an under-the-radar, great producer of Valpolicella and Amarone
Valpolicella vineyards are certified organic, the Soave vineyards are in conversion to be certified
All of their Soave are ageworthy but especially their top cuvees of Monte Grande and Colle Sant'Antonio
Their reds are from high elevation vineyards rich in limestone - producing reds that are much more focused and mineral-driven than much of their counterparts in the appellation
VARIETALS: Corvina, Corvinone, Rondinella, Oseleta
VINEYARD: Sourced from vineyards in the zones of Mezzane and Tregnano in Valpolicella planted in 2001.
ORIENTATION:Southeast at 450 meters in elevation.
SOIL: Glacial, chalky soil.
VITICULTURE: Hand-harvested in mid-October.
VINIFICATION: The grapes are slight dried (for about 20 days). The wine is then fermented in stainless steel where it then undergoes malolactic fermentation.
AGING: It then goes into 20 HL botti (french oak - allier) for 3 to six months.
FOOD PAIRING: It pairs very well with nibbles and salami. Ideal on fresh dishes such as red tuna or salmon or with a chili seasoned pasta “alla busara”.
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