Pruneto, Chianti Classico Riserva (2015)

An excellent example of classic, traditional Chianti. Only produced in best vintages, grapes come from the estate’s oldest vineyards planted in 1972 at 550 meters above sea level. Soils are mostly marl and clay, with solid rocky structure and limestone surface in southern Chianti Classico. Hand-picked, destemmed, native yeast fermented in concrete before and aging in very large foudre-type neutral oak barrels for 3 years. The wine is bottled without filtration and cellared for a minimum of at least another 1 year before release.

100% Sangiovese

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