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PINK PINOT GRIGIO! Macerated for 72 hours with skins gives this wine a light, friendly, and clear pinky, salmon color. Made from perfect ripe grapes that were picked three times over the span of September, this Pinot Grigio was given cold maceration, ML, partial lees aging, and 10% neutral oak maturation. Starting with a delightful rosy hue typical of the grape when grown in superior climates, this dry wine delivers everything wine lovers expect from Pinot Grigio - and much, much more!
TASTING NOTES: The nose offers ripe pear, green melon and floral notes, while the discreet oak and the creamy quality given by lees aging round out the experience on the palate with a sensational spice note you don't expect from a Pinot Grigio. A wine with great structure, finesse, and elegance.
FOOD PAIRING: it is perfect for pasta, white meat and young cheeses.
SUSTAINABLE. LOW SULFITE.
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