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Southold Farm + Cellar is a winery and vineyard that started on the North Fork of Long Island by Regan and Carey Meador, sold, moved and that now exists in Gillespie County, Texas.
We are and always will be a winery whose sole mission is to make wines that speak of place and time, that thrill and delight our friends, family and ourselves. In order to do so, our winemaking decisions are dictated by what has happened during that season, not stylistic emulation of other regions or forced consistency.
We believe in farming first and non-interventionist cellar methods.
All of this means you should expect our wines to vary year to year, like individual children with their personalities, we hope our work tells the story of Texas and that vintage through each variety in each parcel.
All of the grape skins from 2018 & 2019 vintages added to water, and then bottled for second fermentation. This is a super low alcohol (4%), funky fresh, sweet tarts and sour beer, chugger. Not meant to be over thought, just poured into your belly.
SUSTAINABLE. MINIMAL INTERVENTION.
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