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The Taft Street winery started in the 1970's, in a garage in Berkeley California. The concept was simple, make good wine, sell it at affordable prices, and have fun in the process. Owners Mike Tierney and Mike Martini continue to practice their "Garragiste" ideals, and have built a great wine team with the addition of Evelyn White as winemaker. They source superb fruit through long term contracts with select growers in Sonoma, the Russian River and Dry Creek Valley. Tierney also grows the finest heirloom tomatoes in the US!
Vinification : 80% of the Chardonnay was barrel fermented in Damy French oak barrels. The wine was aged nine months Sur Lie and 30% of the barrel fermented wine underwent malolactic fermentation.
100% French Oak
Total cases made: 3,650 cases
Bottling date: July 15-17, 2015
FOOD PAIRING: Chicken, fish, veal, pork, white meats with cream sauce
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