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Certified Organic. 100% Nebbiolo. This is their picnic wine for drinking immediately. It comes from all the young vineyards plus some fruit from some "fresh" exposures in the old vineyards. Steep slopes, sandy/clay soils, and mostly east-facing. Super easy winemaking: 60% is destemmed and whole berry and 40% is whole clusters. They do a 4-5 day carbonic maceration with 3 pumpovers in total in steel. Then they press in the basket press, the wine finishes fermentation in neutral barrel, they rack a couple of times before and after malo and then bottle in November with some residual gas from fermentation to protect the wine since no SO2 is added.
ORGANIC. LOW SULFITE. MINIMAL INTERVENTION.
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