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In 1996, Bernard Dauré persuaded his friends, Jean Pierre Cayard and Claude Florensa to embark on a crazy idea, to join him in creating a wine estate at Apalta in Chile. The girls from the three families soon fell in love with the land, in the Colchagua Valley, which is only a two-hour drive south of Santiago, the country’s capital.
The girls, “Las Niñas” took the work, which lasted around three years, in hand … planting 160 hectares of Cabernet Sauvignon, Camenere, Syrah, Mourvedre, Grenache Noir, Merlot and Chardonnay, while Mathias Klotz designed and built the cellar.
The Las Niñas vineyard has established firm roots in Apalta, and with every day that passes they question the modernity of the wines that are the fruit of this land. Ecological production is a duty and the search for balance is renewed at the wine harvest every year. The freshness of their wines bearing witness to their eternal youth.
TASTING NOTES: Shades of violet red, very striking and deep. It has intense aromas reminiscent of red fruits such as ripe strawberries, moist soil and spices. In addition you can feel green notes such as pepper. Friendly tannins, soft and round, is a wine of great body and with a remarkable persistence in the mouth.
FOOD PAIRING: Beef, Veal, Pork, grilled steaks.
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