Tapi Pinot Gris Marlborough

Sourced from organically farmed vineyards across Marlborough, Tapi Pinot Gris reflects a true cool-climate terroir shaped by long sunny days and cool nights. Many of the vineyard sites lie in the Wairau Valley, beneath Mount Tapuae-o-Uenuku, where a dry, semi-arid climate allows grapes to ripen slowly while preserving natural acidity.

The fruit is selected from small, hand-tended parcels, emphasizing sustainable and low-intervention farming. These diverse vineyard blocks contribute layers of freshness, aromatic lift, and subtle texture to the final wine.

Overall, the combination of cool climate, careful site selection, and organic practices results in a Pinot Gris that is bright, balanced, and expressive of Marlborough’s vibrant, coastal character.

This Pinot Gris is bright and aromatic, with notes of citrus, juicy pear, and crisp apple. The palate brings layers of quince and subtle spice, balanced by a gentle richness and refreshing acidity. Lightly textured with a hint of off-dryness, finishing clean with a soft mineral edge.

ORGANIC. SUSTAINABLE. MINIMAL INTERVENTION.