Emilia-Romagna


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Tasting Notes

Flavors

Caramel and herbs on the nose. Floral, vanilla, bread-crust taste. Well-integrated dusty tannins.
Dry, food-friendly, dark fruit with acidity, light soft tannin and savory notes of dried herbs and m
Cherry, plum, wild berries, floral notes of rose hips, fresh, well-balanced.
Aromas of black cherry, body fresh, fruity and balanced, well-structured and tannic.

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