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Woody oak aromas, hits of caramel, brown sugar and cherry, smooth finish
AROMAS: Poached pear, rustic fruit tart, Cognac and marron glacé
FLAVORS: Orange marmalade, raspb
Notes of polenta, bread toast and a good amount of black pepper from the high rye content, mingling
A bold woodsy nose with notes of caramel and coconut. Corn comes up the the front and then finishes
Nose : Sweet, herbal and oily.
Palate : Fruit and spice.
Finish : A long, satisfying finish with a
Matured in bourbon casks, helping to bolster the sweetness and bring balance to the flavour profiles
Rye is a brash spirit, with rich spicy notes. Our methods tone down rye's intensity, but retain its


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