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The Perez-Pardo family comes from the Caroig Massif, a rugged, very mountainous area with deep ravines, broad valleys and a very long tradition of wine making. It is located in the southwest of the Province of Valencia, in the River Clariano district, which comes under the ‘Valencia’ Designation of Origin.
The Bodega was founded in 1999.Its motivation was that of building up a winery entirely based on our own vineyards, so as to produce wines by our own extensive work, beginning with our vines and ending with the satisfaction of the customers who taste our wines.
At present Bodegas Enguera possesses 160 hectares of its own vineyards, distributed between two specific areas. The first lies in the municipality of Fontanars dels Alforins, where we have approximately 60 hectares in the Casa Corones and Casa Lluch properties. The second is in the municipality of Enguera; there we have some 100 hectares located in various properties, the most important of which are the Antolí, Bañona, Benali, Toñuna and Venta Corrales.
VARIETALS: Tempranillo 70%, Monastrell 30%
ALCOHOLIC CONTENT: 14% by Vol.
WINEMAKING: Classic fermentation
AGING: 9 months ageing in American oak. This gives the wine a complex nose as it matures. This then becomes a completely satisfying and harmonious whole as the wine continues to age in bottle.
TASTING NOTES: Fine ruby color, clear and brilliant, with glints of brick red. Intense bouquet, with hints of ripe fruits, prunes and compote – of blueberries and raspberries. The aging in oak leaves it with notes of vanilla and coconut. The palate is smooth and balanced. It has a powerful and long-lasting aftertaste that leaves a feeling of having drunk a good wine.
VEGAN. LOW-SULFITE. ORGANIC. BIODYNAMIC.
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