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Entirely owned and operated by the D’Onofrio family, Cascina del Colle comprises 16 hectares of vineyards and olive groves. The farm was established 60 years ago by the father of the current patriarch and is located southwest of the coastal town of Pescara in Abruzzo. Its location in the foothills of the Appenines enjoys the protection of the mountains and the breezes from the sea, an ideal microclimate for wine production. The production is certified organic and every effort is made to create hand made, natural and regionally authentic wines.
100% Trebbiano d'Abruzzese
Annual Production: 30,000 bottles
Cultivation: by hand
Farming: Certified organic
Fermentation and Vinification: The juice is soft pressed off the skins and fermented at a controlled temperature for about 15 days. The juice is then matured in stainless steel tanks for 3 to 4 months prior to bottling.
FOOD PAIRINGS: Fish stews and soups, smoked and fresh cheeses, spaghetti carbonara, pasta salads, grilled vegetables
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