Catch & Release Wines Grenache Cruising Altitudes Zayante Vineyard Santa Cruz Mountains 2021

REGION:
Santa Cruz Mountains

WINEMAKING:
In the cellar we opted to go 100% whole cluster to accentuate aromatics and concentrate the palate. The wine was fermented with 100% ambient yeast, and the only additive used was S02 (<40ppm). The wine was then aged for 10 months in neutral 500L puncheons with one racking before being bottled unfiltered.

PAIRINGS: Roasted chicken, pulled pork, red sauce based pasta dishes.

MINIMAL INTERVENTION. VEGAN. LOW-SULFITE.