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Cesca Vicent is a unique proprety located in the heart of Priorat, in the town of Gratallops. It is owned and ran by Francesca Vicent (better known as Cesca), a fifth generation producer. Her family has been farming grapes in this area since the 16th century, she has a little of 'street cred' in the area!
After inheriting this plot of land, she began researching her soil diversity. Once she was equipped with a detailed soil map of her 13.2 hectares illustrating Licorella and its 10 other different soils types, Cesca became determined to make wines that show the incredible diversity of her vineyard. She has been practicing organic since 1999 and became certified in 2011, striving to make a wine as natural as possible and dedicated to the production of terroir driven wines.
Grape Varieties: 40% Grenache, 35% Cabernet Sauvignon, 15% Merlot, 10%Syrah
Age of Vines: vineyard planted in 1996
Yield: 4 hl/ ha
Soil: Licorella (Slate)
Hand harvested - Stainless steel fermented - Natural fermentation (native yeast) - 8 months in French oak - Light filtration
Production: 7200 bottles
CERTIFIED ORGANIC. FEMALE WINEMAKER.
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