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In 2007, we discovered Chateau Landra, a magnificent domain even after a century of neglect. It was love at first sight: We decided to wake up this sleeping beauty and give back its yesteryear renown. Faithful to the estate motto â€œSolis Solique Virtus Solaâ€ (The only virtue of the sun and soil), we cultivate the vine in an organic way and the hand-picked harvest is turned into wine in a natural way using native yeasts.
Soil Nature: Gravelly and sandy loam
Grape variety : 80 % Marsanne 20 % Clairette
Vine's average age: 2008 and 1978
Vines density: 4000/ha
Yield: 35 hL/ha
Number of bottle: 927
Grapes harvest: By hand
Vinification method: De-stemmed grapes and 17 days skin contact in terra cotta Jar with a few pumps over. 5 months of aging in the same jar after adding traditional white fermented clairette.
% Alcohol: 12 %
Residual sugar : > 1g/L
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