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In 2007, we discovered Chateau Landra, a magnificent domain even after a century of neglect. It was love at first sight: We decided to wake up this sleeping beauty and give back its yesteryear renown. Faithful to the estate motto “Solis Solique Virtus Sola†(The only virtue of the sun and soil), we cultivate the vine in an organic way and the hand-picked harvest is turned into wine in a natural way using native yeasts.
Soil Nature: Gravelly and sandy loam
Grape variety : 80 % Marsanne 20 % Clairette
Vine's average age: 2008 and 1978
Vines density: 4000/ha
Yield: 35 hL/ha
Farming: Organic
Number of bottle: 927
Grapes harvest: By hand
Vinification method: De-stemmed grapes and 17 days skin contact in terra cotta Jar with a few pumps over. 5 months of aging in the same jar after adding traditional white fermented clairette.
% Alcohol: 12 %
Residual sugar : > 1g/L
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