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Location: the village of Göttlesbrunn, Carnuntum region, Austria
Owner & winemaker: Christina Netzl and her family
Vineyards: practicing organics (awaiting certification)
Soils: loess, gravel
Main varieties: Gruner Veltliner, Zweigelt, St. Laurent, Chardonnay
Winemaking: hand harvest, spontaneous fermentation, stainless steel & neutral oak, unfined and unfiltered
Fun facts:
Climate: The Chardonnay grapes love the perfect conditions of our “Pannonian” climate with the deep and nutritious soils in combination with gravel on the top. As a result, they develop their very intensive and exotic aromatic with some nice acidity on the palate, due to the cooler influences of the River Danube during the nights.
Soil: Gravel and loess
Varieties: Chardonnay
Vinification Method: The grapes are hand-harvested, destemmed, and fermented spontaneously in contact with the skins for 18 days, in stainless steel fermenters. Once pressed, the wine spends 4 months in old vats and stainless steel with full yeast. The wine is booted unfiltered, with light sulfur addition.
PAIRING: aromatic cuisine like Thai curries, grilled fish, lemon roasted chicken.
FEMALE WINEMAKER. ORGANIC. ORANGE. NATURAL. LOW SULFITE. VEGAN. MINIMAL INTERVENTION.
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