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The Cruse Tradition Rose is sourced from several sites including Rorick Heritage Vineyard high in the foothills of the Sierra Nevada, Alder Springs from Mendocino County, Keefer Ranch in Sonoma, and a small amount of wine for Linda Vista in Napa.
Farmed using organic methods, the grapes were pressed using a traditional Champagne cycle and press cut. The vineyards were fermented separately in barrels with native yeasts, natural malolactic fermentation, and no sulfur added. In the late spring, the wines were blended and tirage bottled. After nearly two years on lees, the bottles were riddled and disgorged with 6 g/L dosage. Pressure: 5.5 bar
68% Pinot Noir approx 7% still Pinot Noir, 32% Chardonnay
ORGANIC
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