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Fresh, juicy, and peppery Syrah with a distinctly Rhône-inspired character. The 30-year-old vines grow on basalt-rich soils in the Ardèche hills, which contribute structure, freshness, and a subtle mineral edge to the wine. Fermented and aged in concrete with no filtration, it reflects Domaine Arsac's low-intervention approach and commitment to pure terroir expression.
Nestled in the hills of the Ardèche in southern France, Domaine Arsac is a family-run estate dedicated to crafting authentic, terroir-driven wines. The vineyards are planted on volcanic basalt and limestone soils, which impart freshness, minerality, and complexity to the wines. Benefiting from warm Mediterranean days and cool nights, the grapes achieve excellent ripeness while retaining balance and vibrancy.
The estate follows a sustainable, low-intervention philosophy, farming with respect for the land and allowing each vintage to express its natural character. In the cellar, gentle winemaking techniques and minimal manipulation preserve the purity of the fruit and the unique identity of the vineyard sites.
The result is a collection of expressive, approachable wines that capture the rugged beauty and distinctive terroir of the Ardèche—fresh, vibrant, and unmistakably southern French.
NATURAL. VEGAN. LOW SULFITE. ORGANIC. BIODYNAMIC. MINIMAL INTERVENTION.
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