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Inspired by the vermouths of the Chambéry region of France, Method Dry Vermouth is perfect for true martini drinkers who appreciate well crafted vermouth with complexity and character that complements London Dry and New World gins alike. This vermouth is a delicate balance of fruit, florals, and savory herbs with a pleasant bitterness that makes it versatile for use in cocktails, spritzes, or simply enjoyed on its own. Method Dry Vermouth is classic dry vermouth, just made closer to home.
SUGAR: 42.5 g/L
WINE BASE: Vidal Blanc
TASTING NOTES: NOSE: Orange Blossom, Lemon Curd, Thyme, Chamomile, Coriander PALATE: Ruby Red Grapefruit, White Raspberry, Fennel, Allspice FINISH: Wormwood, Marjoram, Pineapple, White Pepper, Menthol
BOTANICALS: 27 total, Including: Wormwood, Angelica Root, Citrus Peel, Coriander, Camomile, Damiana, Marjoram, Licorice Root, Spearmint, Clove, Nutmeg
PRODUCTION: Vinification & production at Swedish Hill Winery. Brandy is sourced from Finger Lakes Distilling.
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